Where Capitol Hill Dines

Please note that these menus are subject to change without notice.

Bar Menu

Onion Soup Les Halles
rich beef broth with caramelized onions,
sourdough croûtons and gruyère cheese  11.50

Salade Panaché
mesclun greens with spiced almonds, sunflower seeds,
manchego cheese, dried apricots and sherry vinaigrette  11.50

Salmon Cru
citrus-spice cured salmon with cucumber, pickled
red onion, horseradish crème fraîche and dill  13.75

Chesapeake Truffles
jumbo lump crab fritters with old bay aïoli
4 pieces…13.50   
6 pieces…19.50

Calamari Basquaise
crisp fried calamari with garlic, house made chorizo,
espelette pipérade, manchego cheese and cilantro  12.75

Tarte Forestière
roasted mushroom tart with shallot marmalade,
goat cheese, pancetta and verjus reduction  13.00 

Bis Burger
seven hills farm angus with brioche bun, garlic  aïoli, caramelized onion,
mushrooms, beef short rib, gruyère, arugula and pommes frites  18.50
add fried egg  1.50     add seared foie gras  12.00 

Assiette de Charcuterie
patés, sausages and cured meats with marinated
beets, carrot salad and pommes à l’huile  18.50

Artisanal Cheese Plate
selection of three hand crafted cheeses
served with fruit jams and baguette  15.50

Pommes Frites
our famous french fries with spicy
harissa and rosemary garlic aïolis  8.75

Bis Bar Menu 1-28-2019