Where Capitol Hill Dines

Please note that these menus are subject to change without notice.

Bar Menu

Onion Soup Les Halles
rich beef broth with caramelized onion,
sourdough croûton and gruyère cheese  11.00

Tarte Forestière
roasted mushroom tart with shallot
marmalade, smoked goat cheese, house
made pancetta and verjus reduction   9.75

Assiette de Charcuterie
patés, sausages and cured meats with marinated
beets, carrot salad and pommes à l’huile  18.50

Calamari Basquaise
crisp fried calamari with garlic, house made chorizo,
espelette pipérade, manchego cheese and cilantro  12.75

Huîtres Sur Le Plat
38° north oysters with chili-horseradish gelée,
lemon sorbet and pink peppercorn mignonette  16.00

Bis Burger
roseda farm beef on brioche with applewood bacon,
onion confit, comté cheese and pommes frites  16.75
with sunny side up egg… Add 1.50

Smoked Scottish Salmon
served with capers, egg, onion, toasted
brioche and pommery mustard sauce  13.75

Chesapeake Truffles
jumbo lump crab fritters with old bay aïoli
4 pieces…12.50    
6 pieces…18.50

Salade Panaché
mesclun greens with candied almond, dried
apricot, manchego and banyuls vinaigrette  10.75

Pommes Frites
our famous french fries with
rosemary garlic aïoli  8.50

Artisanal Cheese Plate
selection of three hand crafted cheeses
served with fruit jams and baguette  15.50

 

Bis Bar Menu 11/3/2016

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