Where Capitol Hill Dines

Please note that these menus are subject to change without notice.

Brunch

Appetizers
ACAI BOWL
greek yogurt, acai purée, wildflower honey, berries, tropical fruits, nuts, grains  10.75
WATERMELON GAZPACHO
niçoise olive, feta cheese, basil, balsamic reduction  12.50
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough crouton, gruyère cheese  12.50
SALAD PANACHÉ
spiced almond, sunflower seed, manchego cheese, apricot, mesclun greens, sherry vinaigrette  11.75 
BEET SALAD AU CITRON
heirloom beet, chèvre, orange, walnut, bull’s blood beet greens, champagne vinaigrette  13.50
SALAD LYNONNAISE
poached duck egg, bacon lardon, frisée lettuce, warm sherry vinaigrette  13.50 
SALMON CRU
citrus-spice cured salmon, cucumber, pickled red onion, dill, horseradish cream  14.00
EGGPLANT PROVENÇALE
summer squash, pipérade, fennel-frissé salad, pepper coulis  13.00 
PÂTÉ DE CAMPAGNE
country style pork pâté, pistachio, mesclun greens, sourdough bread, mustard sauce  12.50
STEAK TARTARE ATTILA
hand-cut raw sirloin, quail egg, porcini mushroom aïoli, garlic potato chips  14.50

Entrées
FRENCH TOAST
frangipane battered brioche, berries, lemon mascarpone cream, almonds  16.50
BIS BRUNCH BISCUIT
buttermilk biscuit, two poached eggs, tasso ham, peppers, scallion, cilantro, crayfish étouffée sauce  17.50
OMELET BASQUAISE
scrambled egg, peppers, potato, onion, chorizo, cilantro, manchego cheese  16.75
PIED DU COCHON BENEDICT
pan fried pork terrine, two poached eggs, pommes frites, frisée salad, sauce béarnaise  18.50
CHICKEN & WAFFLE
belgium style malted waffle, spicy fried chicken, apple, sausage, maple agrodolce  17.50
STEAK & EGG FRITES
angus strip steak, watercress, red wine shallot butter, pommes frites 24.50
SHRIMP SALAD L’ESTRAGON
enoki mushroom, campari tomato, avocado, mesclun greens, tarragon beurre blanc  23.75
TORTELLONI AU FROMAGE
cheese filled pasta, ratatouille, basil, pine nut, onion soubise  19.00
CRAB CAKES FAÇON MARYLAND
jumbo lump crab, julienne vegetable salad, crème fraîche remoulade  …market price
BISTRO CHICKEN CLUB
avocado, bacon, tomato, gruyère, sprouts, watercress, herb aïoli, toasted striatta  18.50
…add fried egg  1.50    …substitute GF bread  2.50
SEVEN HILLS FARM ANGUS BURGER
caramelized onion, gruyère, lettuce, tomato, garlic aïoli, brioche bun, pommes frites  17.50
…add fried egg  1.50

Sides
BACON OR SAUSAGE  4.75
ANSON MILLS GRITS with butter &chives  5.00
HOT FLAKY BISCUIT with marmalade  4.50
POMMES FRITES  8.75
HARICOT VERT with hazelnut  8.75
WILD MUSHROOMS with bordelaise  8.75
GRATIN OF MACARONI with gruyère  8.75
GRILLED ASPARAGUS with béarnaise  8.75

MAC BUBEN, chef de cuisine
TED WALKER, executive chef
 

Brunch Beginning 7-20-2019