Where Capitol Hill Dines

Please note that these menus are subject to change without notice.


Onion Soup Les Halles
rich beef broth with caramelized onion,
sourdough croûton and gruyère cheese  11.50

Endive Salade Chardenoux
endive with crisp pear, radicchio, watercress, blue
cheese peppered walnuts, and walnut vinaigrette  13.50 

Steak Tartare Attila
hand-cut raw sirloin with quail egg, porcini
mushroom aïoli and garlic potato chips  14.50

Tarte Forestière
roasted mushroom tart with shallot marmalade,
goat cheese, pancetta and verjus reduction  13.00

Acai Bowl
greek yogurt with acai purée, wildflower honey,
berries, tropical fruits, nuts and grains  10.75

Pâté de Campagne
country style pork pate with pistachios, mesclun
salad, toasted sourdough bread and mustard sauce  12.50

Salmon Cru
citrus-spice cured salmon with cucumber, pickled
red onion, horseradish crème fraîche and dill  13.00

Salade Panaché
mesclun greens with spiced almonds, sunflower seeds,
manchego cheese, apricots and sherry vinaigrette  11.50  

Beet Salade au Citron
roasted heirloom beets with chèvre, orange supremes,
walnuts, upland cress and champagne vinaigrette  13.50

Potage St. Germain
split pea soup with applewood bacon, black pepper
crème fraîche and pumpernickel crouton  11.75

Steak and Eggs Frites
seared angus strip steak with two eggs any style, field
cress salad, pommes frites and red wine shallot butter  24.50

Crab Galette
two jumbo lump crab cakes with celeri root-apple
salad and cider-shallot beurre blanc…mkt. price

French Toast
frangipane battered brioche with market berries,
lemon mascarpone cream and toasted almonds  18.00

Croque Madame
toasted gruyère cheese and smoked ham sandwich with
basted egg, mornay, pommes frites and mesclun salad  16.75

Quiche Lorraine
rich custard tart of applewood bacon, caramelized onion and
gruyère with mesclun salad and champagne vinaigrette  15.75

Bis Burger
seven hills farm angus with brioche bun, garlic
aïoli, caramelized onion, mushrooms, beef short
rib, gruyère, arugula and pommes frites  18.50
add fried egg  1.50       add seared foie gras  12.00

Pied du Cochon Benedict
crisp breaded pork terrine with two poached eggs,
pommes frites, frisée salad and sauce béarnaise  18.50

Bis Brunch Biscuit
buttermilk biscuit with two poached eggs, tasso ham, roasted
pepper, scallions, cilantro and crayfish etouffée sauce  18.50

Tortelloni Fromage
with bartlett pear, dates, pistachios, roasted root
vegetables, parsnip soubise and fresh sage  19.50

Omelet Basquaise
scrambled eggs with roasted peppers, potatoes,
onions, chorizo, cilantro and manchego cheese  16.75

Chicken and Waffle
belgium style malted waffle and spicy fried chicken
with apple, sausage and maple agrodolce  17.50

Salade Grecque
herb roasted chicken breast with romaine,
sunny-side-up egg, pickled peppers, kalamata
olives, feta cheese and lemon oregano gelée  22.50

Pour la Table
Bacon or Sausage  4.75
Anson Mills Grits with butter and chives  5.00
Hot Flaky Biscuit with marmalade  4.50
Wild Mushrooms sauté bordelaise  10.75
Pommes Frites   8.75
Gratin of Macaroni with gruyère  8.50
Haricots Verts with hazelnuts  9.00
Brussels Sprouts with pancetta  8.75

Beginning 2-2-2019