Where Capitol Hill Dines

Please note that these menus are subject to change without notice.

Brunch

Appetizers
ACAI BOWL
greek yogurt, acai purée, wildflower honey, berries, tropical fruits, nuts, grains  10.75
CHILLED ASPARAGUS SOUP
lump crab salad, meyer lemon, crème fraïche, smoked trout roe  14.75
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough crouton, gruyère cheese  12.50
SALAD PANACHÉ
spiced almond, sunflower seed, manchego cheese,
apricot, mesclun greens, sherry vinaigrette  12.00  
BEET SALAD AU CITRON
heirloom beet, chèvre, cara cara orange, walnut,
bull’s blood beet greens, champagne vinaigrette  13.75
SALAD LYNONNAISE
poached duck egg, bacon lardon, frisée lettuce, warm sherry vinaigrette  14.50 
SALMON CRU
citrus-spice cured salmon, cucumber, pickled red onion, dill, horseradish cream  14.00
TART FORESTIÈRE
wild mushroom, leek,  fava bean, chèvre, spring greens, garlic cream  13.50
PÂTÉ DE CAMPAGNE
country style pork pâté, pistachio, mesclun greens, sourdough bread, mustard sauce  12.50
STEAK TARTARE ATTILA
hand-cut raw sirloin, quail egg, porcini mushroom aïoli, garlic potato chips  14.50

Entrées
FRENCH TOAST
frangipane battered brioche, berries, lemon mascarpone cream, almonds  18.00
BIS BRUNCH BISCUIT
buttermilk biscuit, two poached eggs, tasso ham,
peppers, scallion, cilantro, crayfish étouffée sauce  18.50
OMELET BASQUAISE
scrambled egg, peppers, potato, onion, chorizo, cilantro, manchego cheese  16.75
PIED DU COCHON BENEDICT
pan fried pork terrine, two poached eggs, pommes frites, frisée salad, sauce béarnaise  18.50
CHICKEN & WAFFLE
belgium style malted waffle, spicy fried chicken, apple, sausage, maple agrodolce  17.50
STEAK & EGG FRITES
angus sirloin strip, two eggs, watercress, red wine shallot butter, pommes frites  24.50
SHRIMP SALAD L’ESTRAGON
enoki mushroom, campari tomato, avocado mousse,
mesclun greens, tarragon beurre blanc  23.50
TORTELLONI PRINTEMPS
snap pea, baby carrot, asparagus, pea shoot, fines herbes, pistachio, onion soubise  21.50
CRAB GALETTE
two jumbo lump crab cakes, julienne spring vegetable
salad, crème fraiche remoulade  …market price
BISTRO CHICKEN CLUB
avocado, bacon, tomato, gruyère, sprouts, watercress, herb aïoli, toasted striatta  18.50
…add fried egg  1.50    …substitute GF bread  2.50
SEVEN HILLS FARM ANGUS BURGER
caramelized onion, gruyère, lettuce, tomato, garlic aïoli, brioche bun, pommes frites  18.50
…add fried egg  1.50

Sides
BBACON OR SAUSAGE  4.75
ANSON MILLS GRITS with butter &chives  5.00
HOT FLAKY BISCUIT with marmalade  4.50
POMMES FRITES  8.75
HARICOT VERT with hazelnut  8.75
WILD MUSHROOMS with bordelaise  8.75
GRATIN OF MACARONI with gruyère  8.75
GRILLED ASPARAGUS with béarnaise  8.75

MAC BUBEN, chef de cuisine
TED WALKER, executive chef
 

Brunch Beginning 4-27-2019