Where Capitol Hill Dines


Chehalem Wine Dinner
November 20, 2017



First Course
Sewanscott Oysters
cumber sorbet, citrus mignonette
2015 Chehalem INOX™ Chardonnay

Second Course
Sea Scallops Dubarry
cauliflower, gala apple, upland cress, curry emulsion
2015 Chehalem Three Vineyard Pinot Gris

Third Course
Cod au Potiron
pumpkin seed crusted cod, butternut squash swiss chard, trumpet mushroom. parsnip rissole
2012 Chehalem Ridgecrest Vineyard Pinot Noir

Fourth Course
Caille aux Marrons
roasted quail, chestnut bread pudding, caroot, brussels sprouts
2015 Chehalem Three Vineyard Pinot Noir

Fifth Course
Cheese Course
assorted bread and garnishes
2015 Chehalem Three Vineyard Pinot Noir

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