Where Capitol Hill Dines

Please note that these menus are subject to change without notice.

Dessert

Crème Brûlée
sugar crusted blood orange custard with blood orange
compote, candied orange and honey madeleine  9.75

Tarte aux Pommes
golden caramelized apples over crisp pastry crust
with chantilly cream and calvados sauce  11.00
(allow 15 minutes)

Profiterole à la Frambroise
lemon mascarpone filled pâte à choux pastry
with raspberry coulis and fresh raspberries  10.00

Chocolate Caramel Torte
dark chocolate mousse and flourless chocolate cake with
white chocolate chiboust and caramelized pecans  10.00

Opera Cake
almond dacquoise layered with chocolate
hazelnut ganache and coffee buttercream  10.50

Petits Fours Plate
pastry chef’s daily selection of
confections, cookies and chocolates  10.75

Ice Cream or Sorbet
daily selection of  house-made gelato or sorbet  9.50

Seasonal Berries
served with crème anglaise (market price)

Artisanal Cheese Selection
served with fruit jam and french bread
selection of three hand crafted cheeses  15.50
selection of six  25.00

 

Beginning  1-28-2019