Where Capitol Hill Dines

Please note that these menus are subject to change without notice.


Crème Brûlée
sugar crusted vanilla bean custard with fresh
berry compote and shortbread cookies  9.75

Tarte aux Pommes
golden caramelized apples over crisp pastry crust
with crème fraîche and calvados sauce  11.00
(allow 15 minutes)

Profiterole au Noisette
pâte à choux pastry with hazelnut ice cream,
warm chocolate sauce and candied hazelnuts  10.00

Raspberry Pistachio Napoleon
crisp puff pastry filled with pistachio
crème and raspberry sorbet  11.50

Strawberry Rhubarb Vacherin
vanilla meringue filled with strawberry rhubarb
sorbet, pickled rhubarb and strawberry gelee  11.50

Opera Cake
almond dacquoise layered with chocolate
hazelnut ganache and coffee mousse  10.50

Petits Fours Plate
pastry chef’s daily selection of
confections, cookies and chocolates  10.75

Crème Glacée ou Sorbet
selection of house-made gelato or sorbet  9.00

Seasonal Berries
served with crème anglaise (market price)

Artisanal Cheese Selection
plate of three handcrafted cheeses  15.50
…plate of six  25.00


Beginning  4-15-2017

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