Where Capitol Hill Dines

Please note that these menus are subject to change without notice.

Dinner

Appetizers
BISQUE DE HOMARD
lobster, leek, tarragon, brandy, quenelle de poisson  15.75
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough crouton, gruyère cheese  12.50
SALAD PANACHÉ
spiced almond, sunflower seed, manchego cheese,
apricot, mesclun greens, sherry vinaigrette  11.75  
BEET SALAD AU CITRON
heirloom beet, chèvre, orange, walnut, bull’s blood beet greens, champagne vinaigrette  13.50
EGGPLANT PROVENÇALE
summer squash, pipérade, fennel-frissé salad, pepper coulis  13.00
CRAB CAKE FAÇON MARYLAND
jumbo lump crab, julienne vegetable salad, crème fraîche remoulade  …market price
MUSSELS MARSEILLAISE
steamed blue bay mussels, fennel, garlic, tomato, saffron, pernod, basil  14.00
SALMON CRU
citrus-spice cured salmon, cucumber, pickled red onion, dill, horseradish cream  14.00
ESCARGOT FRICASSÉE
burgundy snails, oyster mushroom, tomato concassée, garlic, parsley, polenta  14.75
STEAK TARTARE ATTILA
hand-cut raw sirloin, quail egg, porcini mushroom aïoli, garlic potato chips  14.50

Entrées
TORTELLONI AU FROMAGE
cheese filled pasta, ratatouille, basil, pine nut, onion soubise  26.50
HALIBUT MARAÎCHÈRE
pickled local corn, market beans, tomato confit, sweet corn coulis  32.50
SEA SCALLOPS FORESTIÈRE
wild mushroom, fava bean, asparagus, bulb onion, lemon mascarpone risotto, garlic chips  34.00
TUNA NIÇOISE
fennel, olive, haricot vert, fingerling potato, hard cooked egg, anchovy, red wine vinaigrette  28.50
TROUT AMANDINE
toasted almond, fingerling potato, haricot vert, lemon-caper beurre blanc  27.00
DUCK BREAST AUX CERISES
hazelnut, roasted beet, turnip purée, pickled cherry, duck gastrique  31.50
GUINEA HEN BEAUSEJOUR
pan roasted, grilled zucchini, polenta, citrus-tomato jam, natural jus  29.50
LAMB SHANK MAROCAINE
spiced carrot, couscous, merguez, garlic, preserved lemon  29.50
BEEF SHORT RIB BOURGUIGNON
trumpet mushroom, bacon lardon, pearl onion, red wine, pommes mousseline  29.75
STEAK FRITES
creekstone farm angus strip steak, watercress, red wine shallot butter, pommes frites  39.50

Sides
POMMES FRITES with spicy harissa, rosemary aïoli  8.75
HARICOT VERT with hazelnut  8.75
WILD MUSHROOMS with herbs  8.75
GRATIN OF MACARONI with gruyère  8.75
GRILLED ASPARAGUS with béarnaise  8.75
 

MAC BUBEN, chef de cuisine
TED WALKER, executive chef
 

Bis Dinner beginning 7-20-2019