Where Capitol Hill Dines

Please note that these menus are subject to change without notice.

Dinner

Appetizers
QUENELLE DE POISSON NANTUA
scallop dumpling, leek, mushroom, crayfish brandy cream  15.75
KABOCHA SQUASH SOUP
maple black pepper goat cheese, date, spiced pumpkin seed, sage  12.50
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough crouton, gruyère cheese  12.75
ENDIVE SALADE CHARDENOUX
pear, walnut, watercress, blue cheese, walnut vinaigrette  13.00
BEET SALADE AU CITRON
heirloom beet, chèvre, orange, walnut, bull’s blood beet greens, champagne vinaigrette  13.50
SALADE LYONNAISE
poached egg, bacon lardon, frisée lettuce, warm sherry vinaigrette  13.75
CRAB CAKE FAÇON MARYLAND
jumbo lump crab, celeri root, apple, watercress, truffle lemon aïoli  …market price
MUSSELS BILLI BI
steamed mussels, garlic, citrus peel, tomato, saffron cream, parsley  14.50
SALMON CRU
citrus spice cured salmon, smoked roe, cucumber,
pickled red onion, dill, horseradish cream  14.50
VEAL SWEETBREADS ZINGARA
cured ham, tongue, trumpet mushroom, celeri root purée, truffle madeira sauce  15.50
STEAK TARTARE ATTILA
hand-cut raw sirloin, quail egg, porcini mushroom aïoli, garlic potato chips  14.50

Entrées
BUCATINI BOLOGNESE
thick tube spaghetti, wild mushroom, tomato ragu, basil, smoked mozzarella  26.00
CAULIFLOWER STEAK DUBARY
charred broccolini, cauliflower purée, coconut, caper raisin gremolata  25.00
BOUILLABAISE MARSEILLAISE
monkfish, octopus, mussels, shrimp, fennel, potato, tomato saffron broth, rouille  34.50
TROUT AMANDINE
haricot vert, toasted almond, fingerling potato, lemon caper beurre blanc  28.00
SEA SCALLOP SAISONNIÈRE
bosc pear, farro, brussels sprout, endive, pistachio, citrus caramel gastrique  34.00
DUCK CONFIT TOULOUSAINE
rendered leg, toulouse sausage, pork belly, garlic, onion, tomato, cannellini bean  28.50
CHICKEN AUX OLIVES
castelvetrano olive, fennel, blood orange, turmeric, creamy polenta, ginger citrus jus  27.50
ELYSIAN FIELDS LAMB SHANK BRETON
slow braised, flageolet bean, roasted tomato, spinach, garlic confit, rosemary jus  31.00
BERKSHIRE PORK CHOP NORMANDE
caramelized apple, bacon lardon, pearl onion,
brussels sprout, cider, calvados, crème fraîche  32.00
BEEF SHORT RIB BOURGUIGNON
trumpet mushroom, bacon lardon, pearl onion, red wine, pommes mousseline  29.75
STEAK FRITES
creekstone farm angus strip steak, watercress, red wine shallot butter, pommes frites  39.50

Sides Pour La Table
POMMES FRITES spicy harissa, rosemary aïoli  9.00
HARICOTS VERTS shallot, hazelnut  9.00
WILD MUSHROOMS garlic, herbs  9.00
GRATIN OF MACARONI mornay cream, gruyère  9.00
BRUSSELS SPROUTS bacon lardon, walnut, cranberry, cider agrodolce  9.00

Bis Dinner Beginning 1-20-2020