Where Capitol Hill Dines

Please note that these menus are subject to change without notice.

Dinner

Appetizers
BISQUE DE HOMARD
lobster, leek, tarragon, brandy, quenelle de poisson  15.75
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough crouton, gruyère cheese  12.50
SALAD PANACHÉ
spiced almond, sunflower seed, manchego cheese,
apricot, mesclun greens, sherry vinaigrette  12.00  
BEET SALAD AU CITRON
heirloom beet, chèvre, cara cara orange, walnut,
bull’s blood beet greens, champagne vinaigrette  13.75
SALAD LYNONNAISE
poached duck egg, bacon lardon, frisée lettuce, warm sherry vinaigrette  14.50 
CRAB GALETTE
jumbo lump crab cake, julienne spring vegetable salad, crème fraiche remoulade  …market price
MUSSELS MARSEILLAISE
steamed blue bay mussels, fennel, garlic, tomato, saffron, pernod, basil  14.50
SALMON CRU
citrus-spice cured salmon, cucumber, pickled red onion, dill, horseradish cream  14.00
ESCARGOT FRICASSÉE
burgundy snails, oyster mushroom, tomato concassée, garlic, parsley, polenta  14.75
STEAK TARTARE ATTILA
hand-cut raw sirloin, quail egg, porcini mushroom aïoli, garlic potato chips  14.50

Entrées
TORTELLONI PRINTEMPS
snap pea, baby carrot, asparagus, pea shoot, fines herbes, pistachio, onion soubise  26.50
SALMON AUX POIREAUX
melted leek, oyster mushroom, chive, champagne oyster cream  31.00
SEA SCALLOPS FORESTIERE
wild mushroom, fava bean, asparagus, bulb onion, lemon mascarpone, garlic chips  34.00
TUNA NIÇOISE
fennel, olive, haricot vert, fingerling potato, hard cooked egg, anchovy, red wine vinaigrette  29.00
ROCKFISH MARSEILLAISE
clams, mussels, octopus,  fingerling potato, fennel, saffron nage, spicy rouille  33.50
DUCK CONFIT
rendered leg, fava bean, garlic, bulb onion, spring greens, duck gastrique  28.50
PORK CHOP SAVOYARDE
savoy cabbage, rhubarb, sugar snap, pickled mustard seed, pork jus  32.00
LAMB SHANK AUX PETITS LÉGUMES
fava bean, spring vegetables, tomato confit, citrus, syrah jus 31.00
BEEF SHORT RIB BOURGUIGNON
trumpet mushroom, bacon lardon, pearl onion, red wine, pommes mousseline  29.75
STEAK FRITES
angus sirloin strip, watercress, red wine shallot butter, pommes frites  38.00

Sides
POMMES FRITES with spicy harissa, rosemary aïoli  8.75
HARICOT VERT with hazelnut  8.75
WILD MUSHROOMS with herbs  8.75
GRATIN OF MACARONI with gruyère  8.75
GRILLED ASPARAGUS with béarnaise  8.75
 

MAC BUBEN, chef de cuisine
TED WALKER, executive chef
 

Bis Dinner beginning 4-27-2019