Please note that these menus are subject to change according to market availability.

Bistro Bis Dinner Delivery & Pickup


Order our Pickup & Delivery on Tock!


Appetizers
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough croûton, gruyère cheese  12.50
SALADE PANACHÉ
spiced almond, sunflower seed, manchego cheese, apricot, mesclun mix, sherry vinaigrette  10.75
BEET SALADE AU CITRON
heirloom beet, chèvre, orange, fig, walnut, watercress, champagne vinaigrette  12.75
MUSSELS NORMANDE
steamed blue bay mussels, fuji apple, fennel, leek, cider-herb cream  13.50
ESCARGOT FORESTIÈRE
burgundy snails, wild mushroom, tomato concassé,
garlic, white wine, parsley butter, puff pastry  14.00 
PATÉ DE CAMPAGNE
pork & pistachio terrine, pickled beet, carrot slaw,
fingerling potato salad, pommery mustard, baguette  13.00
STEAK TARTARE ATTILA
hand-cut raw sirloin, arugula, porcini mushroom aïoli, garlic potato chips  13.75

Entrées
RISOTTO FORESTIÈRE
wild mushroom, artichoke, lemon mascarpone, herb coulis, garlic chips  24.50
BOUILLABAISSE
cod, shrimp, scallop, mussel, octopus, saffron broth, fennel, leek,  crouton, spicy rouille  31.50
SEARED SALMON
kabocha squash, brussels sprout, pear, black forbidden rice, ginger, foie gras port emulsion  28.75
CRAB CAKES FAÇON MARYLAND
jumbo lump crab, salad of parsnip, apple & watercress, lemon truffle aïoli, pommes frites  32.50
COQ AU VIN
red wine braised chicken, wild mushroom, root
vegetables, pearl onion, buttered egg noodles  24.50
BIS BURGER
angus beef, mushroom bordelaise, caramelized onion,
jarlsberg cheese, brioche bun, pommes frites  17.50
STEAK FRITES
angus strip steak, watercress, red wine shallot butter, pommes frites  33.00
PORK GRAND-MÈRE
apple, pearl onion, brussels sprout, cider cream, pommes mousseline  27.50

Dessert
CRÈME BRÛLÉE
sugar crusted vanilla custard, honey madeleine  10.50
TARTE AUX POMMES
golden caramelized apple, crisp pastry crust, chantilly cream, calvados sauce  10.50
OPERA CAKE
dark chocolate ganache, white chocolate mousse, almond meringue, coffee anglaise  10.50
TARTE AU CITRON
lemon curd, swiss meringue, sweet pastry shell, raspberry, raspberry coulis  10.50
ARTISANAL CHEESE PLATE
with fruit compote, lavash cracker  14.75

Begins 10-13-2020