Where Capitol Hill Dines

Please note these menus are subject to change without notice.

Lunch

Appetizers
KABOCHA SQUASH SOUP
maple black pepper goat cheese, date, spiced pumpkin seed, sage  12.50
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough crouton, gruyère cheese  12.75
SALADE PANACHÉ
almond, sunflower seed, manchego cheese, apricot, mesclun greens, sherry vinaigrette  11.75 
ENDIVE SALADE CHARDENOUX
pear, walnut, watercress, blue cheese, walnut vinaigrette  13.00
BEET SALADE AU CITRON
heirloom beet, chèvre, orange, walnut, bull’s blood beet greens, champagne vinaigrette  13.50
SALADE LYONNAISE
poached egg, bacon lardon, frisée lettuce, warm sherry vinaigrette  13.75
CRAB CAKE FAÇON MARYLAND
jumbo lump crab, celeri root, apple, watercress, truffle lemon aïoli  …market price
MUSSELS BILLI BI
steamed mussels, garlic, citrus peel, tomato, saffron cream, parsley  14.50
SALMON CRU
citrus spice cured salmon, smoked roe, cucumber,
pickled red onion, dill, horseradish cream  14.50
STEAK TARTARE ATTILA
hand-cut raw sirloin, quail egg, porcini mushroom aïoli, garlic potato chips  14.50

Entrées
BUCATINI BOLOGNESE
thick tube spaghetti, wild mushroom, tomato ragu, basil, smoked mozzarella  19.75
CAULIFLOWER STEAK DUBARY
charred broccolini, cauliflower purée, coconut, caper raisin gremolata  19.50
CHICKEN SALADE GOURMANDE
poached breast, haricot vert, artichoke, mushroom, mixed greens, duck parfait, hazelnut, truffle vinaigrette  19.50
SHRIMP SALADE L’ESTRAGON
enoki mushroom, campari tomato, avocado, mesclun greens, warm tarragon beurre blanc  23.75
TROUT AMANDINE
haricot vert, toasted almond, fingerling potato, lemon caper beurre blanc  21.00
SALMON CONTI
lentil du puy, bacon, vegetable mirepoix, fuji apple, cauliflower purée, cider mustard sauce  22.50
TUNA NIÇOISE
fennel, olive, haricot vert, fingerling potato, hard cooked egg, anchovy, red wine vinaigrette  23.50
STEAK FRITES
angus strip steak, watercress, red wine shallot butter, pommes frites  24.50
DUCK CONFIT TOULOUSAINE
rendered leg, toulouse sausage, pork belly, garlic, onion, tomato, cannellini beans  21.00
BISTRO CHICKEN CLUB
avocado, bacon, tomato, arugula, watercress, herb boursin, toasted ciabatta  18.50
…add fried egg  1.50
…substitute GF bread  2.50
BIS BURGER AMÉRICAIN
angus beef, cheddar, arugula, marie rose sauce, onion straws, sesame bun, pommes frites  18.50
...add fried egg  1.50
...add bacon  1.50

Sides Pour La Table
POMMES FRITES spicy harissa, rosemary aïoli  9.00
HARICOTS VERTS shallot, hazelnut  9.00
WILD MUSHROOMS garlic, herbs  9.00
GRATIN OF MACARONI mornay cream, gruyère  9.00
BRUSSELS SPROUTS bacon lardon, walnut, cranberry, cider agrodolce  9.00

Bis Lunch beginning 1-20-2020