Where Capitol Hill Dines

Please note these menus are subject to change without notice.

Lunch

Appetizers
ROASTED PUMPKIN SOUP
maple-black pepper goat cheese, date, spiced pumpkin seed, sage  13.50
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough crouton, gruyère cheese  12.50
SALADE PANACHÉ
spiced almond, sunflower seed, manchego cheese,
apricot, mesclun greens, sherry vinaigrette  11.75 
BEET SALADE AU CITRON
heirloom beet, chèvre, orange, walnut, bull’s blood beet greens, champagne vinaigrette  13.50
ENDIVE SALADE CHARDENOUX
watercress, pear, walnut, blue cheese, walnut vinaigrette  13.00
CRAB CAKE FAÇON MARYLAND
jumbo lump crab, vegetable julienne, crème fraîche remoulade  ...market price
MUSSELS MARSEILLAISE
steamed blue bay mussels, fennel, garlic, tomato, saffron, pernod, basil  14.50
SALMON CRU
citrus-spice cured salmon, cucumber, pickled red onion, dill, horseradish cream  14.00
SALADE LYONNAISE
frisée, pied de cochon  fritter, crisp pig ear, soft cooked egg, sherry vinaigrette  13.75
STEAK TARTARE ATTILA
hand-cut raw sirloin, quail egg, porcini mushroom aïoli, garlic potato chips  14.50

Entrées
CHICKEN SALADE MAROCAINE
couscous, farro, quinoa, carrot, butternut squash, cucumber, avocado, cilantro, citrus-yogurt vinaigrette  22.50
SHRIMP SALADE L’ESTRAGON
enoki mushroom, campari tomato, avocado, mesclun greens, tarragon beurre blanc  23.75
TORTELLONI AU FROMAGE
ricotta cheese, vegetable ratatouille, basil, pine nut, onion soubise  19.75
RISOTTO FORESTIÈRE
arborio rice, wild mushroom, kabocha squash, mascarpone, pistachio, sage  19.50
TROUT AMANDINE
haricots verts, toasted almond, fingerling potato, lemon-caper beurre blanc  21.00
SALMON SAISONNIÈRE
brussels sprouts, fennel, endive, raisin, pear, orange,
pistachio, ancient grains, pomegranate molasses  22.50
TUNA NIÇOISE
fennel, olive, haricots verts, fingerling potato, hard
cooked egg, anchovy, red wine vinaigrette  23.50
STEAK FRITES
angus strip steak, watercress, red wine shallot butter, pommes frites  24.50
DUCK CONFIT
lyonnaise potatoes, frisée, pickled cherry, hazelnut, duck gastrique  21.00
BISTRO CHICKEN CLUB
avocado, bacon, tomato, arugula, watercress, herb boursin, toasted striatta  18.50
…add fried egg  1.50    …substitute GF bread  2.50
BIS BURGER AMÉRICAIN
angus beef, sharp cheddar, arugula, marie rose
sauce, onion straws, sesame bun, pommes frites  18.50
...add fried egg  1.50         ...add bacon  1.50

Sides
POMMES FRITES spicy harissa, rosemary aïoli  8.75
HARICOTS VERTS shallot, hazelnut  8.75
WILD MUSHROOMS garlic, herbs  8.75
GRATIN OF MACARONI mornay cream, gruyère  8.75
BRUSSELS SPROUTS bacon lardon, walnut, cranberry, cider agrodolce  8.75

Bis Lunch beginning 10-8-2019