Please note that these menus are subject to change according to market availability.

Bistro Bis Lunch Delivery & Pickup


Order our Pickup & Delivery on Tock!


Appetizers
SOUPE DE POISSON
traditional provençal fish soup, gruyère cheese, crouton, garlic aïoli  12.50
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough croûton, gruyère cheese  12.50
SALADE PANACHÉ
spiced almond, sunflower seed, manchego cheese, apricot, mesclun mix, sherry vinaigrette  10.75
BEET SALADE AU CITRON
heirloom beet, chèvre, orange, fig, walnut, watercress, champagne vinaigrette  12.75
MUSSELS NORMANDE
steamed blue bay mussels, fuji apple, fennel, leek, cider-herb cream  13.50
PATÉ DE CAMPAGNE
pork & pistachio terrine, pickled beet, carrot slaw,
fingerling potato salad, pommery mustard, baguette  13.00
STEAK TARTARE ATTILA
hand-cut raw sirloin, arugula, porcini mushroom aïoli, garlic potato chips  13.75

Entrées
RISOTTO FORESTIÈRE
wild mushroom, artichoke, lemon mascarpone, herb coulis, garlic chips  19.50
SEARED SALMON SALADE
kale, bacon, pecan, date, quinoa, butternut squash, pommery mustard vinaigrette  21.00
CRAB CAKES FAÇON MARYLAND
jumbo lump crab, salad of parsnip, apple & watercress, lemon truffle aïoli, pommes frites  24.50
SALADE AUX FRUITS DE MER
shrimp, scallop, mussel, fennel, red onion, avocado, grapefruit, gem lettuce, tarragon aïoli  23.50
COQ AU VIN
red wine braised chicken, trumpet mushroom, root
vegetables, pearl onion, buttered egg noodles  19.75
BIS BURGER
angus beef, mushroom bordelaise, caramelized onion,
jarlsberg cheese, brioche bun, pommes frites  17.50
STEAK FRITES
angus strip steak, watercress, red wine shallot butter, pommes frites  24.50

Dessert
CRÈME BRÛLÉE
sugar crusted vanilla custard, honey madeleine  10.50
TARTE AUX POMMES
golden caramelized apple, crisp pastry crust, chantilly cream, calvados sauce  10.50
OPERA CAKE
dark chocolate ganache, white chocolate mousse, almond meringue, coffee anglaise  10.50
TARTE AU CITRON
lemon curd, swiss meringue, sweet pastry shell, raspberry, raspberry coulis  10.50
ARTISANAL CHEESE PLATE
with fruit compote, lavash cracker  14.75

Begins 10-13-2020