Please note that these menus are subject to change according to market availability.

Bistro Bis Lunch Delivery & Pickup


Order our Pickup & Delivery on Tock!


Appetizers
SOUPE DE POISSON
traditional provençal fish soup, gruyère cheese, garlic aïoli  11.50
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough croûton, gruyère cheese  12.50
SALAD PANACHÉ
spiced almond, sunflower seed, manchego cheese, apricot, mesclun mix, sherry vinaigrette  10.75
BEET SALAD AU CITRON
heirloom beet, chèvre, orange, walnut, arugula, champagne vinaigrette  11.75
MUSSELS MARSEILLAISE
steamed blue bay mussels, fennel, garlic, tomato, saffron, ricard pastis, basil  13.50
PATÉ DE CAMPAGNE
pork & pistachio terrine, pickled beet, carrot slaw,
fingerling potato salad, pommery mustard, baguette  13.00
STEAK TARTARE ATTILA
hand-cut raw sirloin, arugula, porcini mushroom aïoli, garlic potato chips  13.75

Entrées
RISOTTO FORESTIÈRE
wild mushroom, artichoke, lemon mascarpone, herb coulis, garlic chips  19.50
SALMON PETIT SALÉ
beluga lentil, brussels sprout, carrot, parsnip, braised bacon  19.75
CRAB CAKE FAÇON MARYLAND
jumbo lump crab, carrot, apple, watercress, lemon truffle aïoli   23.50
COQ AU VIN
red wine braised chicken, mushroom, root vegetables, potato mousseline  19.75
BIS BURGER
angus beef, mushroom bordelaise, caramelized onion,
jarlsberg cheese, brioche bun, roasted potatoes  17.50
STEAK AU POIVRE
angus strip steak, haricot vert, red wine shallot butter, roasted potatoes  23.50
PORK NORMANDE
apple, cipollini onion, brussels sprout, cider cream, buttered egg noodle  21.50

Dessert
CRÈME BRÛLÉE
sugar crusted vanilla custard, honey madeleine  10.50
TARTE AUX POMMES
golden caramelized apple, crisp pastry crust, chantilly cream, calvados sauce  10.50
OPERA CAKE
dark chocolate ganache, white chocolate mousse, almond meringue, coffee anglaise  10.50
ARTISANAL CHEESE PLATE
with fruit compote, lavash cracker  14.75

Begins 9-17-2020