Where Capitol Hill Dines

Please note that these menus are subject to change according to market availability.

Bistro Bis
Winter 2019 Restaurant Week Brunch
Choose one appetizer, entrée & dessert 22.00
Sales tax, gratuity and beverages not included.  

Our Restaurant Week menu items are also available à la carte.

Onion Soup Les Halles
rich beef broth with caramelized onions,
sourdough croûtons and gruyère cheese

Endive Salade Chardenoux
belgium endive with crisp pear, radicchio, watercress,
peppered walnuts, blue cheese and walnut vinaigrette 

Steak Tartare Attila
hand-cut raw sirloin with quail egg, porcini
mushroom aïoli and garlic potato chips… Add 3.00

Potage St. Germain
split pea soup with applewood bacon, black
pepper crème fraîche and rye bread croutons

Pâté de Campagne
country style pork pate with pistachios, mesclun
salad, toasted sourdough bread and mustard sauce

Salmon Cru
citrus-spice cured salmon with cucumber, pickled
red onion, horseradish crème fraîche and dill

Salade Panaché
mesclun greens with spiced almonds, sunflower seeds,
manchego cheese, dried apricots and sherry vinaigrette 

Beet Salade au Citron
roasted heirloom beets with chèvre, walnuts, orange
supremes, upland cress and champagne vinaigrette

Steak and Eggs Frites
seared angus strip steak with two eggs any style, field
cress salad, pommes frites and red wine shallot butter

Salade Grecque
chicken breast paillard with grilled romaine,
sunny-side-up egg, pickled peppers, kalamata
olives, feta cheese and lemon oregano gelée 

French Toast
sliced brioche in hazelnut batter with bacon,
caramelized bananas and vanilla crème fraîche

Croque Madame
toasted gruyère cheese and smoked ham sandwich with
basted egg, mornay, pommes frites and mesclun salad

Quiche Lorraine
gruyère, caramelized onion and applewood bacon
custard tart with mesclun salad and riesling vinaigrette

Classic Eggs Benedict
two poached eggs on an english muffin
with canadian bacon and hollandaise sauce

Bis Brunch Biscuit
house made buttermilk biscuit with two
poached eggs, tasso ham, roasted red pepper,
scallion, cilantro and crayfish etouffée sauce

Risotto Milanese
saffron carnaroli rice with butternut squash,
bartlet pear, pecorino romano and fresh sage 

Omelet Basquaise
scrambled eggs with roasted peppers, potatoes,
onions, chorizo, cilantro and manchego cheese

Chicken and Waffle
belgium style malted waffle and spicy fried
chicken with apple, sausage and maple agrodolce

Crème Brûlée
sugar crusted blood orange custard with blood orange
compote, candied orange and honey madeleine

Bis Apple Croustade
caramelized apples wrapped in crisp butter pastry,
vanilla bean crème anglaise and calvados sauce

Profiterole à la Frambroise
lemon mascarpone filled pâte à choux pastry
with raspberry coulis and fresh raspberries

Ile Flottante
floating island of baked airy meringue with
candied almonds and vanilla bean custard sauce

Opera Cake
almond dacquoise layered with chocolate
hazelnut ganache and coffee buttercream

Crème Glacée ou Sorbet
selection of house-made gelato or sorbet

Seasonal Berries
served with crème anglaise (market price)

Artisanal Cheese Selection
plate of three handcrafted cheeses… Add 3.00
plate of six handcrafted cheeses… Add 6.00