Where Capitol Hill Dines

Please note that these menus are subject to change according to market availability.

Bistro Bis
Winter Restaurant Week Dinner  $35.00

Choose one appetizer, entrée & dessert
Price does not include beverages, sales tax or gratuity. 


Our Restaurant Week menu items are also available à la carte.


Appetizers
Steak Tartare Attila
hand-cut raw sirloin with quail egg, porcini
mushroom aïoli and garlic potato chips  14.75
…Add 4.00 for restaurant week menu

Salade Panaché
mesclun greens with candied almonds, manchego,
dried apricots and banyuls vinaigrette  11.50

Beet Salade au Citron
roasted heirloom beets with chèvre,
orange supremes, walnuts, upland cress
and champagne vinaigrette  13.75

Potage Breton
white bean soup with spicy ham, garlic
and smoked paprika crème fraiche  12.75

Moules Marseillaise
steamed bouchot mussels with fennel, garlic,
tomato, saffron, pernod and fresh basil  14.50
…Add 4.00 for restaurant week menu

Foie Gras de Canard
pan seared with black mission fig, apple mostarda,
lavender cumberland sauce and brioche  21.50
…Add 10.00 for restaurant week menu

Salmon Cru
citrus-spice cured salmon with carrot-red cabbage
slaw, green apple gelée and carrot crémeux  13.50

Endive Salade Chardenoux
crisp endive with crisp pear, honey
spiced yogurt, peppered walnuts, blue
cheese and walnut vinaigrette  12.75

Onion Soup Les Halles
rich beef broth with caramelized onion,
sourdough croûton and gruyère cheese  11.50
 

Entrées
Fricassée d’Escargots
burgundy snails with garlic, sunchoke purée,
fennel, seville orange and puff pastry  14.50
…Add 4.00 for restaurant week menu

Norwegian Salmon Conti
seared with bacon braised beluga lentils, roasted beet
purée, horseradish beurre blanc and fresh dill  28.50

Risotto Forestière
carnaroli rice with wild mushrooms, butternut squash,
bartlet pear, pecorino romano and fresh sage  28.00

Steak Frites
pan roasted angus sirloin strip with pommes frites,
field cress salad and red wine shallot butter  39.00
…Add 10.00 for restaurant week menu

Lamb Shank Osso Bucco
red wine braised with carnival cauliflower, chickpeas,
feta, toasted almonds and moroccan spice glaze  32.00
…Add 6.00 for restaurant week menu

Confit de Canard Touloussiene
crisp rendered duck leg with white
beans, duck sausage, frisée, garlic and
banyuls vinegar-thyme gastrique  28.00

Beef Bourguignon
braised boneless short rib, red wine, bacon lardons,
mushrooms, pearl onions and pommes purée  32.50
…Add 6 .00 for restaurant week menu

Poulet Basquaise
braised chicken with chorizo, saffron pilaf, garlic
tomato, picholine olives and smoked paprika jus  27.50  

Trout l’Ardenaise
sautéed with capers, lemon, crisp ham, haricots verts,
pommes rissolés and parsley-brown butter  27.50

Sea Scallops aux Noix
walnut crusted with swiss chard, shallots, ginger-sweet
potato mousseline and spiced port beurre rouge  33.50
…Add 6.00 for restaurant week menu

Bouillabaisse Marseillaise
  stew of monkfish, shrimp, octopus, clams, mussels  with
saffron broth, fennel, leeks and spicy rouille  34.75
…Add 6.00 for restaurant week menu
 

Dessert
Bis’ Apple Croustade
caramelized apples wrapped in crisp butter pastry,
vanilla bean crème anglaise and calvados sauce  10.00

Torte au Chocolat
dark chocolate genoise and milk chocolate
mousse with raspberry cassis coulis  10.50

Citron Tart
lemon curd with mandarin sorbet, citrus
meringue and blood orange gelée  10.00

Crème Brûlée
sugar crusted vanilla bean custard with
berry compote and shortbread cookies  10.00  

Paris-Brest
pâte à choux pastry with praline crème
pâtissière and candied almonds  10.50

Seasonal Berries
crème anglaise and fresh mint  12.50
…Add 4.00 for restaurant week menu

Glace or Sorbet
selection of house made ice creams or sorbets  9.50

Artisanal Cheese Selection
plate of three  15.50      plate of six  25.00
…Add 4.00 for plate of three for restaurant week menu
…Add 6.00 for plate of six for restaurant week menu