Where Capitol Hill Dines

Please note that these menus are subject to change according to market availability.

Bistro Bis
Winter 2018 Restaurant Week

Choose one appetizer, entrée & dessert 22.00
Price does not include beverages, sales tax or gratuity.

Our Restaurant Week menu items are also available à la carte.

Salmon Cru
citrus-spice cured salmon with carrot-red cabbage
slaw, green apple gelée and carrot crémeux  13.50

Salade Lyonnaise
chicory-frisée lettuce with applewood bacon, poached
farm egg, croutons and warm sherry vinaigrette  13.50

Salade Panaché
mesclun greens with candied almonds, manchego,
dried apricots and banyuls vinaigrette  11.50

Onion Soup Les Halles
rich beef broth with caramelized onion,
sourdough croûton and gruyère cheese  11.50 

Fricassée d’Escargots
burgundy snails with garlic, sunchoke purée,
fennel, seville orange and puff pastry  14.50
…Add 4.00 for restaurant week menu    

Endive Salade Chardenoux
endive with pear, honey spiced
yogurt, peppered walnuts, blue
cheese and walnut vinaigrette  12.75

Potage Breton
white bean soup with spicy ham, garlic
and smoked paprika crème fraiche  12.75  

Beet Salade au Citron
roasted heirloom beets with chèvre, orange supremes,
walnuts, upland cress and champagne vinaigrette  13.75

Moules Marseillaise
steamed bouchot mussels with fennel, garlic,
tomato, saffron, pernod and fresh basil  14.50
…Add 4.00 for restaurant week menu

Steak Tartare Attila
hand-cut raw sirloin with quail egg, porcini
mushroom aïoli and garlic potato chips  14.75
…Add 4.00 for restaurant week menu

Trout l’Ardenaise
sautéed with capers, lemon, crisp ham, haricots 
verts, pommes rissolés and parsley-brown butter  19.75

Risotto Forestière
carnaroli rice with wild mushrooms, butternut
squash, bartlet pear, pecorino romano and sage  19.50

Steak Frites
pan roasted angus sirloin strip with pommes frites,
mesclun salad and red wine shallot butter  26.75
…Add 8.00 for restaurant week menu  

Galette de Crabe
two maryland jumbo lump crab cakes with apple, root
vegetables and tarragon  mustard beurre blanc  26.75
…Add 8.00 for restaurant week menu

Tuna Salade Niçoise
rare seared tuna with shaved fennel, olives,
haricots verts, fingerling potato, roasted peppers
and anchovy-red wine vinaigrette  22.50
…Add 6.00 for restaurant week menu

Beef Bourguignon
boneless short rib braised in red wine
with trumpet mushrooms, bacon lardons,
pearl onions and buttered noodles  23.50
…Add 6.00 for restaurant week menu

Salade Grecque
with chicken breast, grilled romaine,
sunny side up egg, pickled peppers, olives,
feta cheese and lemon-oregano gelée  18.50

Norwegian Salmon Conti
seared with bacon braised beluga
lentils, roasted beet purée, horseradish
beurre blanc and fresh dill  19.75

Confit de Canard Touloussiene
crisp rendered duck leg with white beans, duck sausage,
frisée, garlic and banyuls vinegar-thyme gastrique  19.50

Poulet Basquaise
braised chicken with chorizo, saffron pilaf, garlic
tomato, picholine olives and smoked paprika jus  19.50


Bis’ Apple Croustade
caramelized apples wrapped in crisp butter pastry,
vanilla bean crème anglaise and calvados sauce  10.00

Torte au Chocolat
dark chocolate genoise and milk chocolate
mousse with raspberry cassis coulis  10.50

Citron Tart
lemon curd with mandarin sorbet, citrus
meringue and blood orange gelée  10.00

Crème Brûlée
sugar crusted vanilla bean custard with
berry compote and shortbread cookies  10.00  

pâte à choux pastry with praline crème
pâtissière and candied almonds  10.50

Seasonal Berries
crème anglaise and fresh mint  12.50
…Add 4.00 for restaurant week menu

Glace or Sorbet
selection of house made ice creams or sorbets  9.50

Artisanal Cheese Selection
plate of three  15.50      plate of six  25.00
…Add 4.00 for plate of three for restaurant week menu
…Add 6.00 for plate of six for restaurant week menu