Where Capitol Hill Dines

Please note that these menus are subject to change according to market availability.

Bistro Bis
Summer 2018 Restaurant Week

Choose one appetizer, entrée & dessert 22.00
Price does not include beverages, sales tax or gratuity.

Our Restaurant Week menu items are also available à la carte.

Royal Sea Bass Cru
sliced raw with summer melon, radish, avocado
mousseline and watermelon espelette sorbet…Add 3.00  

Beet Salade au Citron
roasted heirloom beets with chèvre, orange supremes,
walnuts, upland cress and champagne vinaigrette   

Salade Panaché
mesclun with toasted almonds, manchego, apricots,
cauliflower, sunflower seeds and banyuls vinaigrette  

Steak Tartare Attila
hand-cut raw sirloin with quail egg, porcini
mushroom aïoli and garlic potato chips…Add 3.00

Salade Lyonnaise
chicory-frisée lettuce with applewood smoked
bacon, poached egg and warm sherry vinaigrette

Endive Salade Chardenoux
crisp endive with bartlett pear, honey spiced yogurt,
peppered walnuts, blue cheese and walnut vinaigrette

Soupe au Maïs Basquaise
chilled sweet corn soup with smoked ham, pepper
relish, scallions and espelette pepper crème fraîche

Fricassée d’Escargots
burgundy snails with garlic, sunchoke purée,
fennel, seville orange and puff pastry…Add 3.00

Moules Marseillaise
steamed bouchot mussels with fennel, garlic,
tomato, saffron, pernod and fresh basil…Add 3.00

Onion Soup Les Halles
rich beef broth with caramelized onion,
sourdough croûton and gruyère cheese

Bronzino Maraîchère
sauteed filet with summer bean ragout, bacon lardon,
scallion, zucchini, sweet corn coulis and red pepper jam

Risotto Provençale
creamy arborio rice with grilled summer squash,
tomato confit, eggplant, peppers and basil pesto

Steak Frites
pan roasted angus sirloin strip with pommes frites,
mesclun salad and red wine shallot butter…Add 6.00

Trout l’Ardenaise
sautéed with capers, lemon, crisp ham, haricots
verts, pommes rissolés and parsley-brown butter 

Confit de Canard Touloussiene
crisp rendered duck leg with white
beans, duck sausage, frisée, garlic
and banyuls vinegar-thyme gastrique

Beef Bourguignon
boneless short rib braised in red wine with
trumpet mushrooms, bacon lardons, pearl
onions and pommes mousseline… Add 6.00

Salade Grecque
chicken breast with grilled romaine,
sunny side egg, pickled peppers, olives,
feta cheese and lemon-oregano gelée   

Tuna Salade Niçoise
rare seared tuna with shaved fennel, olives,
haricots verts, fingerling potato, roasted peppers
and anchovy-red wine vinaigrette… Add 6.00

Galettes de Crabe
jumbo lump crab cake with charred
spring onion, fava beans, asparagus and
tarragon-mustard beurre blanc …Add 10.00

Poulet Basquaise
braised chicken with spicy chorizo,
saffron pilaf, garlic confit, tomato,
picholine olives and smoked paprika jus

Bis’ Apple Croustade
caramelized apples wrapped in crisp butter pastry,
vanilla bean crème anglaise and calvados sauce

Tarte au Chocolat
chocolate sponge cake, white chocolate-raspberry
ganache, milk chocolate mousse and raspberry coulis

Gâteau au Pêche
rich almond cake with local peaches, diplomat
cream, candied almonds and peach coulis

Crème Brûlée
sugar crusted vanilla bean custard with
fresh berry compote and shortbread cookies

Tarte aux Myrtilles
shortbread crust filled with lemon curd,
topped with fresh blueberries and meringue 

Seasonal Berries
crème anglaise and fresh mint…Add 4.00

Glace or Sorbet
selection of house made ice creams or sorbets

Artisanal Cheese Selection
plate of three handcrafted cheeses…Add 4.00
…each additional selection…Add 2.00