Where Capitol Hill Dines

Please note that these menus are subject to change according to market availability.

Summer Restaurant Week Lunch

one appetizer, entrée & dessert per person, not including
applicable supplements, à la carte items, sales tax or gratuity


Soup au Maïs
chilled corn soup with fried green
tomatoes and summer corn relish

Moules Marseillaise
steamed bouchot mussels with fennel, garlic,
tomato, saffron, pernod and fresh herbs...Add 3.50

Endive Salade Basquaise
crisp endive with grilled peach, marcona
almonds, blue cheese and sherry vinaigrette 

Salade d’Asperge
grilled asparagus with poached farm egg, chickpea
fritters, pistachios and strawberry vinaigrette…Add 3.50  

Steak Tartare Attila
finely chopped raw sirloin with quail egg, saffron
yogurt, coffee bean spice and spinach crêpe…Add 3.50 

Beet Salade au Citron
roasted heirloom beets with arugula, hazelnuts,
orange supremes, chèvre and champagne vinaigrette

Salade Maraîchère
local field greens with summer market
vegetables, tarragon and lemon vinaigrette   

Salade au Melon
local watermelon with feta cheese, shaved radish,
avocado purée and pickled cherry vinaigrette

Royal Sea Bass Cru
sliced raw with marcona almonds, pickled peppers,
maldon sea salt and blackberry crème fraîche

Onion Soup Les Halles
rich beef broth with caramelized onions,
sourdough croûtons and gruyère cheese


Confit de Canard
crisp rendered duck leg with moroccan spice
glaze, warm chickpea-farro salad and cilantro  

Trout l’Ardenaise
sautéed with capers, lemon supremes, haricots
verts, pommes château and lemon-brown butter 

Chicken Salade Gourmande
with haricots verts, radishes, heirloom beets,
seasonal lettuces and tarragon vinaigrette
…with foie gras torchon…Add 8.00

Tuna Salade Niçoise
rare seared tuna with shaved fennel, olives,
haricots verts, fingerling potatoes, peppers
and anchovy-red wine vinaigrette…Add 4.50 

Icelandic Cod
potato crusted with ham hock-beech
mushroom ragout, sun-dried tomato pesto,
creamy polenta and parmesan emulsion  

Porc Touloussiene
braised berkshire pork belly with market
beans, garlic, piquillo peppers, sweet
corn purée and smoked paprika jus 

Daube d’Agneau
braised lamb stew with eggplant, white bean
raviolis, apricot compote and feta…Add 4.50   

Salmon Maraîchère
seared filet with asparagus, summer squash, sugar
snap peas, beet beurre blanc and maltaise emulsion 

Risotto au Pistou
creamy arborio rice with roasted tomatoes,
grilled summer vegetables, and basil pesto  

Steak Frites
seared twelve ounce sirloin with pommes frites,
mesclun salad and red wine shallot butter…Add 8.00

Pour la Table
Pommes Frites   8.50
Gratin of Macaroni and Gruyère  8.50
Ratatouille Gratinée  8.00


Bis’ Apple Croustade
caramelized apples wrapped in crisp butter pastry,
vanilla bean crème anglaise and calvados sauce

Mocha-Peanut Butter Torte
almond dacquoise, peanut butter emulsion
and coffee genoise with apricot fluid gel

Profiterole au Framboise
raspberry mousse in choux pastry with
raspberry gelée and raspberry coulis

Chocolate-Cherry Soup
with amarena cherry gelato and chocolate sable

Peach Crème Brûlée
sugar crusted white chocolate custard
with market peaches and orange madeline  

Seasonal Berries
crème anglaise and fresh mint…Add 4.00

Glace or Sorbet
selection of house made ice creams or sorbets

Artisanal Cheese Selection
plate of three handcrafted cheeses…Add 4.00
…each additional selection…Add 2.00