Where Capitol Hill Dines

Please note that these menus are subject to change according to market availability.

Bistro Bis
Summer 2015 Restaurant Week Lunch
Three Course Tasting Menu…22.00
Sales Tax, Gratuity, Beverages and Adds Not Included

Appetizers
Soup au Melon
chilled watermelon soup with
olive tapenade and feta cheese

Moules Marseillaise
steamed bouchot mussels with fennel, garlic,
tomato, saffron, pernod and fresh herbs...Add 3.50

Endive Salade
crisp endive with peach, charred onion, pecorino
romano, almonds and white balsamic vinaigrette

Pate de Campagne
country style pork pate with pistachios, mesclun
salad, toasted baguette and mustard sauce

Steak Tartare Attila
hand-cut raw sirloin with quail egg, porcini
mushroom aïoli and garlic potato chips…Add 3.50

Beet Salade au Citron
roasted heirloom beets with arugula, hazelnuts,
orange supremes, chèvre and champagne vinaigrette

Salade Maraîchère
local field greens with summer market
vegetables, tarragon and lemon vinaigrette  

Salade des Tomates
local heirloom tomatoes with whipped goat cheese,
opal basil sorbet, olive oil crouton and sherry vinaigrette 

Royal Sea Bass Cru
sliced raw with citrus gelée, pickled sweet peppers,
piment d’espelette, cilantro and cucumber sorbet  

Onion Soup Les Halles
rich beef broth with caramelized onions,
sourdough croûtons and gruyère cheese

Entrées
Rockfish Provençale
sautéed filet with summer bean salad,
saffron risotto fritter, tomato jam and arugula  

Trout l’Ardenaise
sautéed with capers, lemon, crisp ham, haricots
verts, pommes rissolé and lemon-brown butter 

Salade Grecque
with chicken breast, grilled romaine,
sunny side up egg, pickled peppers, olives,
feta cheese and lemon-oregano gelée  

Tuna Salade Niçoise
rare seared tuna with shaved fennel, olives,
haricots verts, fingerling potatoes, peppers
and anchovy-red wine vinaigrette…Add 4.50 

Confit de Canard Touloussiene
crisp rendered duck leg with white
bean, duck sausage, frisée, garlic
and banyuls vinegar-thyme gastrique    

Daube d’Agneau
braised lamb stew with eggplant purée,
piquillo pepper, merguez sausage,
manchego cheese and romesco sauce

Risotto au Pistou
creamy arborio rice with roasted tomatoes,
grilled summer vegetables and basil pesto  

Salmon Clamart
seared filet with snow peas, baby turnips,
pickled shiitake, carrot purée and pea emulsion

Poitrine de Porc
braised berkshire pork belly with rapini, roasted
pepper, sweet garlic polenta and smoked tomato jus

Steak Frites
pan roasted sirloin strip with pommes frites,
mesclun salad and red wine shallot butter…Add 8.00
 

Pour la Table
Pommes Frites   8.50
Gratin of Macaroni and Gruyère  8.50
Ratatouille Gratinée  8.00
 

Dessert
Bis’ Apple Croustade
caramelized apples wrapped in crisp butter pastry,
vanilla bean crème anglaise and calvados sauce

Chocolate Mousse
valrhona chocolate sponge cake, milk
chocolate mousse and summer berry coulis

Profiterole au Framboise
raspberry mousse in choux pastry with
raspberry gelée and raspberry coulis

Peach Cobbler
fresh peaches with sweet angel biscuit topping
and whipped vanilla bean crème fraîche

Mango Crème Brûlée
sugar crusted mango custard
with fresh mango and coconut sable  

Seasonal Berries
crème anglaise and fresh mint…Add 5.00

Glace or Sorbet
selection of house made ice creams or sorbets

Artisanal Cheese Selection
plate of three handcrafted cheeses…Add 5.00
…each additional selection…Add 3.00

 

 

Posted 7-29-2015

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