Where Capitol Hill Dines

Please note that these menus are subject to change according to market availability.


Bistro Bis' Winter 2017 Restaurant Week Lunch
Three Course Special Menu…22.00
Choose one appetizer, entrée and dessert.  Sales tax, gratuity and
beverages not included.  Our regular a la carte menu is also available
 

Appetizers
Royale Sea Bass Crudo
sliced raw with spiced peanuts, pickled peppers,
cilantro, ginger-beet coulis and kalamansi sorbet

Beet Salade au Citron
roasted heirloom beets with chèvre, orange
supremes, walnuts,arugula and champagne vinaigrette   

Salade Panaché
mesclun greens with candied almonds,
manchego, dried apricots and banyuls vinaigrette  

Steak Tartare Attila
hand-cut raw sirloin with quail egg, porcini
mushroom aïoli and garlic potato chips…Add 4.00

Salade Frisée aux Lardons
frisée lettuce with applewood smoked
bacon, duck confit, poached egg and
aged sherry vinaigrette…Add 2.00

Endive Salade Chardenoux
crisp endive with red wine poached pear,
honey spiced yogurt, peppered walnuts,
blue cheese and walnut vinaigrette 

Potage St. Germaine
split pea soup with bacon, black pepper
crème fraîche and rye bread croûtons  

Fricassée d’Escargots
burgundy snails with garlic, sunchoke purée,
fennel, seville orange and puff pastry…Add 5.00

Moules Marseillaise
steamed bouchot mussels with fennel, garlic,
tomato, saffron, pernod and fresh basil…Add 4.00

Onion Soup Les Halles
rich beef broth with caramelized onion,
sourdough croûton and gruyère cheese 

Entrées
Salmon Normande
sautéed with granny smith apples, kale,
root vegetables and cider-bacon ravigote

Risotto Forestière
creamy arborio rice with wild mushrooms, butternut
squash, mission figs, sage butter and smoked gouda 

Steak Frites
pan roasted angus sirloin strip with pommes frites,
mesclun salad and red wine shallot butter  …Add 10.00

Trout l’Ardenaise
sautéed with capers, lemon, crisp ham, haricots
verts, pommes rissolés and parsley-brown butter 

Confit de Canard Touloussiene
crisp rendered duck leg with white
beans, duck sausage, frisée, garlic
and banyuls vinegar-thyme gastrique

Beef Bourguignon
boneless short rib braised in red wine
with trumpet mushrooms, bacon lardons,
pearl onions and buttered noodles… Add 5.00

Crab Cakes Maltaise
two jumbo lump crab cakes with spicy
vinegar slaw, old bay gaufrettes and
blood orange beurre blanc…Add 8.00

Tuna Salade Niçoise
rare seared tuna with shaved fennel, olives,
haricots verts, fingerling potato, roasted peppers
and anchovy-red wine vinaigrette… Add 4.00

Salade Grecque
with chicken breast, grilled romaine,
sunny side up egg, pickled peppers, olives,
feta cheese and lemon-oregano gelée

Poulet Basquaise
braised chicken with chorizo,
saffron pilaf, garlic tomato, picholine
olives and smoked paprika jus 

Pour la Table
Pommes Frites   8.75
Haricots Verts with walnuts  8.50
Wild Mushrooms sauté bordelaise  9.00
Gratin of Macaroni with gruyère  8.50
Roasted Brussels Sprouts  with pancetta, rosemary and romano   8.75

Dessert
Bis’ Apple Croustade
caramelized apples wrapped in crisp butter pastry,
vanilla bean crème anglaise and calvados sauce

Tarte au Chocolat
70% valrhona chocolate ganache with
graham crumble and caramel ice cream

Mousse au Vanille
vanilla mascarpone mousse with dark
chocolate genoise and blood orange sorbet

Crème Brûlée
sugar crusted vanilla bean custard with
fresh berry compote and shortbread cookies

Paris-Brest
pâte à choux pastry with praline
crème pâtissière and candied almonds 

Seasonal Berries
crème anglaise and fresh mint…Add 4.00

Glace or Sorbet
selection of house made ice creams or sorbets

Artisanal Cheese Selection
plate of three handcrafted cheeses…Add 4.00
…each additional selection…Add 2.00

updated 1-11-2017

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