Please note that these menus are subject to change according to market availability.
Taste of Summer Brunch $22.17
Choose one appetizer, entrée & dessert
Price does not include beverages, sales tax or gratuity.
Our Restaurant Week menu items are available
à la carte if you don't want the three courses!
Our regular menu is also available.
Salade des Tomates
local heirloom tomatoes with smoked ricotta, basil, aged sherry
vinaigrette, black pepper shortbread and opal basil sorbet 14.50
with spice crusted tuna, niçoise olive, radish, feta
cheese, pickled watermelon rind and oregano 13.00
Salmon Benedict à l’Aneth
sautéed salmon cakes with poached farm eggs, red onion,
fresh dill, lemon-caper hollandaise and pommes frites 18.75
with blueberry-local peach compote
and whipped honey-hazelnut butter 15.75
chocolate mousse, devil’s food cake and chocolate
ganache with valrhona dulcey ice cream 10.00
Summer Fruit Tarte
crispy pastry shell with almond cream, peaches,
nectarines and vanilla crème fraiche 10.50