Please note that these menus are subject to change according to market availability.
Taste of Summer Dinner $35.17
Choose one appetizer, entrée & dessert
Price does not include beverages, sales tax or gratuity.
Our Restaurant Week menu items are available
à la carte if you don't want the three courses!
Our regular menu is also available.
Salade des Tomates
local heirloom tomatoes with smoked ricotta, basil, aged sherry
vinaigrette, black pepper shortbread and opal basil sorbet 14.50
with spice crusted tuna, niçoise olive, radish, feta
cheese, pickled watermelon rind and oregano 13.00
Risotto au Pistou
creamy arborio rice with grilled eggplant, summer
squash, tomato, basil pesto and pecorino romano 28.00
Côte du Porc au Pêche
berkshire pork chop with grilled local peach, potato pave,
marinated romano beans and peach-lavender gastrique 32.00
sautéed filet with artichoke, picholine olive, cucumber, pickled
red onion, farro, tomato chutney and lemon-artichoke nage 31.50
chocolate mousse, devil’s food cake and chocolate
ganache with valrhona dulcey ice cream 10.00
Summer Fruit Tarte
crispy pastry shell with almond cream, peaches,
nectarines and vanilla crème fraiche 10.50