Where Capitol Hill Dines

Please note that menu can change without notice

Thanksgiving Day 2018 Specials

at Bistro Bis

Appetizer
Potage Chataigne
chestnut soup with leeks, pickled
cherries and fois gras torchon  14.50

Entrées
Halibut Homardine
sautéed filet with butter poached lobster, fennel &
apple risotto, tarragon pesto and lobster nage  37.00

Roasted Heritage Turkey
with turkey leg roulade, chestnut stuffing, glazed
sweet potato, brussels sprouts, trumpet  mushrooms,
cranberry citurs compote and giblet gravy  32.50

Side
Spring Run Acorn Squash
roasted with cider-maple glaze,
spiced  pecans and fresh sage  8.50  

Dessert
Traditional Pecan Pie
served warm with caramel sauce and bourbon-spice ice cream  11.50
 


Thanksgiving 2018 Children's Menu

Roasted Turkey
with mashed potatoes, vegetables and gravy

New York Strip Minute Steak
with mashed potatoes and vegetables

Salmon Filet
with mashed potatoes and vegetables

Pasta du Jour
with choice of marinara or butter with parmesan cheese

$13.50 per entrée