Please note that menu can change without notice

Thanksgiving Day 2020

**We are sold out for Thanksgiving Day pickup and delivery! 
Thanks so much for your support!**

There are a few reservations left for Dining-In from 3pm to 5pm!

For Thanksgiving Day dining-in, Bistro Bis will feature an à la carte holiday menu of our classic favorites including our wonderful roasted Heritage turkey dinner with all the trimmings. The restaurant is open from 12pm to 5pm. See the menu.


A complete Thanksgiving Feast is available for pickup and delivery on Thursday 11/26. Make Thanksgiving special & easy with our delicious feast for $54.95 pp.  Order on Tock by 4 pm the day before.  Don't forget to add some delicious extra other sides, whole pies & appetizers.  Our Feast includes...

HORS D’OEUVRES PLATE
charcuterie, olives, goat cheese spread, vegetable crudite & lavash cracker
CURRIED BUTTERNUT SQUASH SOUP
with honey clove crème fraîche
HERITAGE ROASTED TURKEY BREAST
with leg ballotine, herb stuffing, giblet gravy & cranberry citrus shrub
WHIPPED RUSSET POTATOES
with butter & chives
KENTUCKY WONDER GREEN BEAN CASSEROLE
with mushroom & crisp onion
ROASTED ROOT VEGETABLES
with honey, cumin & sage
OUR FAMOUS PARKERHOUSE ROLLS
with maldon sea salt & chive
PUMPKIN PIE
with chantilly cream

You may also add to your order such delicious sides as deviled eggs, mini crab cakes, lobster bisque, mac & cheese with amish cheddar and ritz cracker crumble topping, roasted brussels sprouts with applewood bacon and acider glaze and citrus maple sweet potatoes with pecans and marshmallows to name a few.  Add some more parkerhouse rolls or a whole pie.


Last, but now least, we could not forget our annual holiday pie sale.  Three flavors of whole pies are available for pickup or delivery on Wednesday, 11/25 and Thursday 11/26 from 12pm to 5pm. Choose one or get all three!  Each pie is $25.95.  If you are travelling and need a pie earlier, please email info@bistrobis.com with the details and we will try and accommodate your request.  

LEMON CHESS PIE
a vidalia restaurant classic....rich custard with lemon, eggs, cornmeal,
vinegar & sugar.  (if you have never had it, you got to try it!) 

BOURBON PECAN
classic southern pie with toasted georgia pecan, bourbon brown butter & sorghum syrup filling

PUMPKIN SPICE PIE
custard filling of pumpkin purée, cinnamon, nutmeg, clove and allspice