This menu is subject to change based on market availability.
Celebrate this special evening with us with our prix fixe menu.
Choose one appetizer, entrée and dessert for $75.00 per person.
...Add wine pairing $35.00 per person
Items are also available à la carte
Oysters on the Half Shell
chesapeake oysters with earth n eats granny smith apple,
pomegranate gelée and whipped wildflower honey 18.50
Hudson Valley Foie Gras Torchon
with bartlett pear marmalade, pickled
shallots, frisee and toasted brioche 22.50
Norwegian Skrei Cod
poached with quenelle de poisson, crayfish tails,
melted leeks, sauce américaine and pernod foam 42.00
Tournedo of Beef
pan roasted filet mignon with beef marrow, asparagus,
potato gratin, fried shallots and red wine bordelaise 45.00
vanilla sponge cake layered with white chocolate ganache,
strawberry mousse and strawberry thyme coulis 13.50
chestnut sponge cake and vanilla bavarian with
mandarin gelée and chestnut cream meringue 13.50