Winter Restaurant Week at Bistro Bis!
Tuesday, January 17 - Saturday, January 22
Restaurant Week at Bistro Bis is upon us! Make your reservations online on Tock. Choose from the selections in each course to create your very own special restaurant week menu. Lunch and Brunch is $25 per person and dinner is $40 per person for three courses not including sales tax, gratuity and beverages. A few items feature a supplemental price add-on. Lunch and Dinner menus are also available to order for pickup and delivery. See all the menus by clicking on the menus tab.
From the zinc bar with its tall columns and fabulous fixtures to the tiered dining area with its soft patterned tile floor, Bistro Bis is simply the restaurant on Capitol Hill where diners want to be. Current and sophisticated, warm and intimate, Bistro Bis’ natural cherry interior is a wonderful modern version of a French bistro. Endive Salade, Steak Tartare, Salade Frisée, rich Beef Bourguignon, succulent seafood and fish renditions and the classic Steak Frites are favorite requests from diners. The menu is focused on modern interpretations of traditional French bistro fare, enhanced by classic French cocktails and a creative, thoughtful wine list. Bistro Bis’ regular guests include senators, congressmen, celebrities and powerbrokers looking to dine in the ambiance and luxury of one of Washington’s most popular restaurants.