Please note that these menus are subject to change without notice.

Brunch Menu

Saturday Brunch

Brunch menu is available from 10:00 am to 2:30 pm on Saturdays

pastry basket
shareable assortment of brunch pastries, whipped butter, marmalade, nutella 13.75

les plats

ACAI BOWL
greek yogurt, acai purée, wildflower honey, berries, fruit, nuts, grains 13.75
COBB SALAD
gem lettuce, chopped egg, tomato, avocado, bacon lardon, blue cheese, dijon vinaigrette 15.50
SMOKED SALMON & BAGEL
atlantic salmon, whipped cream cheese, capers, red onion, tomato, lettuce, everything bagel 16.75
BIS BRUNCH BISCUIT
buttermilk biscuit, virginia smoked ham, scrambled egg, country sausage cream gravy 19.75
FRENCH TOAST
frangipane battered brioche, berries, lemon mascarpone cream, almond 18.50
CRAB CAKE SANDWICH
lettuce, tomato, old bay aïoli, sesame bun, salad of fennel, orange, red onions, pommes frites 26.50
TUNA NIÇOISE
fennel, olive, haricot vert, fingerling potato, hard cooked egg, anchovy, red wine vinaigrette 25.75
CHICKEN & WAFFLE
belgium style malted waffle, buttermilk fried chicken, crisp bacon, apple maple agrodolce 23.50
EGGS BENEDICT
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, pommes frites 23.50
BIS BURGER AMÉRICAINE
cheddar, caramelized onion, marie rose sauce, lettuce, tomato, sesame bun, pommes frites 22.50
…add bacon 1.50 …add fried egg 1.50
OMELET BASQUAISE
scrambled egg, piquillo pepper, potato, onion, chorizo, cilantro, manchego cheese 19.50
STEAK & EGG FRITES
angus sirloin strip, two eggs, watercress, red wine shallot butter, pommes frites 27.50

les desserts

TARTE AU CITRON
crisp shortbread crust, lemon curd, blueberries, meringue 10.50
GÂTEAU OPÉRA
chocolate hazelnut ganache, almond dacquoise, coffee buttercream 10.50
CRÈME BRÛLÉE
classic sugar crusted vanilla custard cream, fresh berry 10.50
SEASONAL MIXED BERRIES
crisp meringue, crème anglaise, mint 11.50
APPLE TART NORMANDE
golden caramelized apples, crisp pastry crust, chantilly cream, calvados sauce 11.50
(allow 15 minutes)


Updated 11-9-2022