Please note that these menus are subject to change without notice.

Brunch Menu

Saturday Brunch

Brunch menu is available from 10:00 am to 3:00 pm on Saturdays

les libations
KIR ROYALE
françoise montand brut, chambord, raspberry, lemon twist 14.75
CAPITOL HILL POWER SMOOTHIE
spinach, kale, pineapple, mango, banana, coconut water 9.50

pastry basket
shareable assortment of brunch pastries, whipped butter, marmalade, nutella 9.75

les plats
ACAI BOWL
greek yogurt, acai purée, wildflower honey, berries, fruit, nuts, grains 11.75
ASPARAGUS SALAD POLONAISE
gem lettuce, chopped egg, radish, caper, bacon lardon, dijon vinaigrette 14.50
SMOKED SALMON & BAGEL
atlantic salmon, whipped cream cheese, capers, red onion, tomato, lettuce, everything bagel 15.75
BIS BRUNCH BISCUIT
buttermilk biscuit, virginia smoked ham, scrambled egg, country sausage cream gravy 18.00
FRENCH TOAST
frangipane battered brioche, berries, lemon mascarpone cream, almond 17.50
MARYLAND STYLE CRABCAKE SANDWICH
apple parsnip coleslaw, watercress, old bay aïoli, sesame bun, pommes frites 25.50
CHICKEN & WAFFLE
belgium style malted waffle, buttermilk fried chicken, crisp bacon, apple maple agrodolce 23.50
EGGS BENEDICT
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, pommes frites 19.50
BIS BURGER AMÉRICAINE
cheddar, caramelized onion, marie rose sauce, lettuce, tomato, sesame bun, pommes frites 19.50
…add bacon 1.50 …add fried egg 1.50
OMELET BASQUAISE
scrambled egg, piquillo pepper, potato, onion, chorizo, cilantro, manchego cheese 17.50
STEAK & EGG FRITES
angus sirloin strip, two eggs, watercress, red wine shallot butter, pommes frites 25.50

les desserts
TARTE AU CITRON
crisp shortbread crust, lemon curd, blueberries, meringue 10.50
GÂTEAU OPÉRA
chocolate hazelnut ganache, almond dacquoise, coffee buttercream 10.50
CRÈME BRÛLÉE
classic sugar crusted vanilla custard cream, fresh berry 10.50
SEASONAL MIXED BERRIES
crisp meringue, crème anglaise, mint 11.50
APPLE TART NORMANDE
golden caramelized apples, crisp pastry crust, chantilly cream, calvados sauce 11.50
(allow 15 minutes)

Updated 5-15-2022