Please note these menus are subject to change without notice.

Dinner and patio service hours are from 5:00 pm to 9:00 pm Monday - Saturday
Our Dinner Menu is also available on Tock for pickup and delivery.

Dinner

appetizers
PÂTÉ DE CAMPAGNE
country style pork pâté, pistachio, mesclun greens, toasted baguette, cornichon, mustard sauce 15.50
SHELLFISH BISQUE
bretonne-style soup, shrimp, lobster, crayfish, tarragon crème fraîche, puff pastry fleuron 18.50
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough croûton, gruyère cheese 16.50
SALAD PANACHÉ
almond, sunflower seed, manchego cheese, apricot, mesclun greens, sherry vinaigrette 14.50
BEET SALAD AU CITRON
heirloom beet, chèvre, orange, walnut, watercress, champagne vinaigrette 15.75
SHRIMP COBB SALAD
romaine hearts, chopped egg, tomato, avocado, bacon lardon, blue cheese, dijon vinaigrette 22.50
MUSSELS MARSEILLAISE
steamed blue bay mussels, fennel, garlic, tomato, saffron, pernod, fresh basil 17.00
SALMON CRU
citrus spice cured salmon, cucumber, pickled shallot, dill, horseradish cream 16.75
STEAK TARTARE ATTILA
hand-cut raw sirloin, porcini mushroom aïoli, garlic potato chips 17.50

entrées
RISOTTO FORESTIÈRE
creamy arborio rice, wild mushroom, kabocha squash, pear, sage 29.50
CRAB CAKES FAÇON MARYLAND
jumbo lump crab, salad of fennel, orange, red onion, watercress, tarragon beurre blanc 23.50 / 47.00
SALMON AUX LENTILLES
bacon, braised lentils, mirepoix, parsnip soubise, red wine jus 35.50
BRANZINO AMANDINE
haricot vert, spiced cauliflower, toasted almond, lemon, caper, brown butter 36.00
POTATO CRUSTED COD DIEPPOISE
mussels, leek, fennel, spinach, tomato concassé, white wine saffron cream 36.50
DUCK CONFIT TOULOUSSIENNE
white beans, duck sausage, pork belly, tomato, garlic, sherry vinegar thyme gastrique 34.00
BRAISED LAMB SHANK PROVENÇALE
tomato confit, olive, herbes de provençe, goat cheese, polenta, rosemary jus 48.50
BERKSHIRE PORK LOIN NORMANDE
fuji apple, brussels sprouts, chestnuts, carrot mousseline, cider gastrique 34.00
BEEF BOURGUIGNON
braised short rib in red wine, wild mushroom, bacon lardon, pearl onion, pommes mousseline 36.50
STEAK FRITES
watercress, red wine shallot butter, pommes frites
…new york steak 44.50 …rib eye 59.50

sides
OUR FAMOUS PARKERHOUSE ROLLS
served warm, herb butter, maldon salt 7.50
POMMES FRITES
spicy harissa, rosemary garlic aïoli 10.50
ROASTED BRUSSELS SPROUTS
bacon, rosemary, cranberry 10.50
GRATIN OF MACARONI
mornay cream, gruyére 10.50
HARICOTS VERTS
hazelnut, shallots, fines herbes, brown butter 10.50

Updated for 1-23-2023