Please note these menus are subject to change without notice.

Dinner Menu

Dinner and patio service hours are from 5:00 pm to 9:00 pm Monday - Saturday
Our Dinner Menu is also available on Tock for pickup and delivery.

Dinner

appetizers
PÂTÉ DE CAMPAGNE
country style pork pâté, pistachio, mesclun greens, toasted baguette, cornichon, mustard sauce 14.50
SHELLFISH BISQUE
bretonne-style soup, shrimp, lobster, crayfish, tarragon crème fraîche, puff pastry fleuron 17.50
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough croûton, gruyère cheese 15.50
SALAD PANACHÉ
almond, sunflower seed, manchego cheese, apricot, mesclun greens, sherry vinaigrette 14.50
BEET SALAD AU CITRON
heirloom beet, chèvre, orange, walnut, watercress, champagne vinaigrette 15.75
COBB SALAD
gem lettuce, chopped egg, tomato, avocado, bacon lardon, blue cheese, dijon vinaigrette 15.50
MUSSELS MARSEILLAISE
steamed blue bay mussels, fennel, garlic, tomato, saffron, pernod, fresh basil 16.00
SALMON CRU
citrus spice cured salmon, cucumber, pickled shallot, dill, horseradish cream 15.50
STEAK TARTARE ATTILA
hand-cut raw sirloin, porcini mushroom aïoli, garlic potato chips 16.50

entrées
RISOTTO FORESTIÈRE
wild mushroom, kabocha squash, pear, sage 28.50
CRAB CAKES FAÇON MARYLAND
jumbo lump crab, salad of fennel, orange, red onion, watercress, tarragon beurre blanc 22.25 / 44.50
SALMON AUX LENTILLES
bacon, braised lentils, mirepoix, parsnip soubise, red wine jus 34.50
BRANZINO AMANDINE
haricot vert, spiced cauliflower, toasted almond, lemon, caper, brown butter 34.00
POTATO CRUSTED COD DIEPPOISE
mussels, leek, fennel, fingerling potato, white wine saffron cream 36.50
CHICKEN ROMARIN
pan roasted breast, leg confit, sarladaise potato, broccolini, lemon, rosemary jus 32.50
LAMB BLADE STEAK PROVENÇALE
tomato confit, niçoise olive, garlic confit, zucchini, herbes de provençe, goat cheese, polenta 34.50
BERKSHIRE PORK LOIN NORMANDE
fuji apple, brussels sprouts, chestnuts, carrot mousseline, cider gastrique 34.00
BEEF BOURGUIGNON
braised short rib in red wine, wild mushroom, bacon lardon, pearl onion, pommes mousseline 36.50
STEAK FRITES
watercress, red wine shallot butter, pommes frites
…new york steak 43.50 …rib eye 58.50

sides
OUR FAMOUS PARKERHOUSE ROLLS
served warm, herb butter, maldon salt 7.50
ROASTED BRUSSELS SPROUTS
bacon, rosemary, cranberry 9.50
GRATIN OF MACARONI
mornay cream, gruyére 9.50
CHARRED BROCCOLINI
garlic, chili flake, pecorino 9.50

Updated for 10-24-2022