Please note these menus are subject to change without notice.

Dinner Menu

Dinner and patio service hours are from 5:00 pm to 9:00 pm Monday - Saturday
Our Dinner Menu is also available on Tock for pickup and delivery.

Dinner

appetizers
PÂTÉ DE CAMPAGNE
country style pork pâté, pistachio, mesclun greens, toasted baguette, cornichon, mustard sauce 14.50
WATERMELON GAZPACHO
lump crab, feta cheese, olive, cucumber, balsamic reduction, basil 17.50
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough croûton, gruyère cheese 15.50
SALAD PANACHÉ
almond, sunflower seed, manchego cheese, apricot, mesclun greens, sherry vinaigrette 14.50
BEET SALAD AU CITRON
heirloom beet, chèvre, orange, walnut, watercress, champagne vinaigrette 14.50
COBB SALAD
gem lettuce, chopped egg, tomato, avocado, bacon lardon, blue cheese, dijon vinaigrette 14.75
MUSSELS MARSEILLAISE
steamed blue bay mussels, fennel, garlic, tomato, saffron, pernod, fresh basil 16.00
SALMON CRU
citrus spice cured salmon, cucumber, pickled shallot, dill, horseradish cream 15.50
STEAK TARTARE ATTILA
hand-cut raw sirloin, porcini mushroom aïoli, garlic potato chips 16.00

entrées
RISOTTO AU PISTOU
eggplant, roasted summer squash, tomato confit, basil pesto, pecorino romano 28.50
CRAB CAKES FAÇON MARYLAND
jumbo lump crab, summer slaw, old bay remoulade 21.75 / 43.50
ROCKFISH MARAÎCHÈRE
sweet corn, market beans, chorizo, pepper, roasted bulb onion, smoked tomato butter 34.50
BRANZINO AMANDINE
haricot vert, spiced cauliflower, toasted almond, lemon, caper, brown butter 32.50
SALMON DIEPPOISE
mussels, leek, fennel, fingerling potato, white wine saffron cream 36.50
CHICKEN ROMARIN
pan roasted breast, leg confit, sarladaise potato, broccolini, lemon, rosemary jus 31.50
LAMB BLADE STEAK PROVENÇALE
tomato confit, niçoise olive, garlic confit, zucchini, herbes de provençe, goat cheese, polenta 33.50
BERKSHIRE PORK LOIN RÔTI
spiced pickled peach, roasted bulb onion, carrots mousseline, honey thyme gastrique 34.50
BEEF BOURGUIGNON
braised short rib in red wine, wild mushroom, bacon lardon, pearl onion, pommes mousseline 36.50
STEAK FRITES
watercress, red wine shallot butter, pommes frites
…new york steak 43.50 …rib eye 58.50

sides
OUR FAMOUS PARKERHOUSE ROLLS
served warm, herb butter, maldon salt 7.50
SWEET SUMMER CORN
shallot, fresh thyme, cream 9.50
GRATIN OF MACARONI
mornay cream, gruyére 9.50
CHARRED BROCCOLINI
garlic, chili flake, pecorino 9.50
RATATOUILLE NIÇOISE
zucchini, eggplant, tomato, olive 9.50

Updated for 7-7-2022