Please note these menus are subject to change without notice.

Lunch Menu


Lunch and patio service hours are from 12:00 pm to 2:00 pm Tuesday - Friday
Our Lunch Menu is also available on Tock for pickup and delivery.

Lunch

les plats
ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough croûton, gruyère cheese 14.75
MUSSELS MARSEILLAISE
steamed blue bay mussel, fennel, garlic, tomato, saffron, pernod, fresh basil 14.75
BEET SALAD AU CITRON
heirloom beet, chèvre, orange, walnut, watercress, champagne vinaigrette 14.50
ASPARAGUS SALAD POLONAISE
gem lettuce, chopped egg, radish, caper, bacon lardon, dijon vinaigrette 14.50
SHELLFISH BISQUE DIEPPOISE
brittany style soup, lobster, shrimp, crawfish, tarragon crème fraîche, puff pastry fleuron 17.50
PÂTÉ DE CAMPAGNE
country style pork pâté, pistachio, mesclun greens, toasted baguette, cornichon, mustard sauce 14.50
STEAK TARTARE ATTILA
hand-cut raw sirloin, porcini mushroom aïoli, garlic potato chips 15.75
TUNA NIÇOISE
fennel, olive, haricot vert, fingerling potato, hard cooked egg, anchovy, red wine vinaigrette 24.75
RISOTTO FORESTIÈRE
wild mushroom, spring peas, asparagus, garlic chips 22.50
CRAB CAKE BLT SANDWICH
shaved fennel, cara cara orange, red onion, bacon, lettuce, tomato, old bay aïoli, sesame bun, pommes frites 26.50
BRANZINO AMANDINE
haricot vert, spiced cauliflower, toasted almond, lemon, caper, brown butter 23.50
SALADE GOURMANDE
gem lettuce, cucumber, olive, pickled pepper, chickpea, dill, toasted lavash, sesame, tahini yogurt
…with chicken 21.50 …with steak 26.50 …with salmon 23.50 …with shrimp 23.50
BIS BURGER AMÉRICAINE
cheddar, caramelized onion, marie rose sauce, lettuce, tomato, sesame bun, pommes frites 19.50
…add bacon 1.50 …add fried egg 1.50
DUCK CONFIT
sarladaise potato, brussels sprout, pickled cherry, hazelnuts, duck gastrique 22.50
STEAK FRITES
angus strip steak, watercress, red wine shallot butter, pommes frites 27.50

les plats d’accompagnement
OUR FAMOUS PARKERHOUSE ROLLS
served warm, herb butter, maldon salt 7.50
GRILLED ASPARAGUS
béarnaise aïoli 9.50
GRATIN OF MACARONI
mornay cream, gruyére 9.50

les desserts
TARTE AU CITRON
crisp shortbread crust, lemon curd, blueberries, meringue 10.50
GÂTEAU OPÉRA
chocolate hazelnut ganache, almond dacquoise, coffee buttercream 10.50
CRÈME BRÛLÉE
classic sugar crusted vanilla custard cream, fresh berry 10.50
SEASONAL MIXED BERRIES
crisp meringue, crème anglaise, mint 11.50
APPLE TART NORMANDE
golden caramelized apples, crisp pastry crust, chantilly cream, calvados sauce 11.50
(allow 15 minutes)


Updated 5-15-2022