Thanksgiving at Bistro Bis

Thanksgiving Day Reservations are available from 12 pm to 8 pm on November 24, 2022.
Make your reservations on Tock! For groups over six,
call us at 202.661.2700 to make your reservation.

Thanksgiving at Bistro Bis
appetizers

ONION SOUP LES HALLES
rich beef broth, caramelized onion, sourdough croûton, gruyère cheese 15.50
SALAD PANACHÉ
almond, sunflower seed, manchego cheese, apricot, mesclun greens, sherry vinaigrette 14.50
BEET SALAD AU CITRON
heirloom beet, chèvre, orange, walnut, watercress, champagne vinaigrette 15.75
SHELLFISH BISQUE
bretonne-style soup, shrimp, lobster, crayfish, tarragon crème fraîche, puff pastry fleuron 17.50
MUSSELS MARSEILLAISE
steamed blue bay mussels, fennel, garlic, tomato, saffron, pernod, fresh basil 16.00
SALMON CRU
citrus spice cured salmon, cucumber, pickled shallot, dill, horseradish cream 15.50
PÂTÉ DE CAMPAGNE
country style pork pâté, pistachio, mesclun greens, toasted baguette, cornichon, mustard sauce 14.50
STEAK TARTARE ATTILA
hand-cut raw sirloin, porcini mushroom aïoli, garlic potato chips 16.50

entrées
RISOTTO FORESTIÈRE
wild mushroom, kabocha squash, pear, sage 28.50
SALMON AUX LENTILLES
bacon, braised lentils, mirepoix, parsnip soubise, red wine jus 34.50
BRANZINO AMANDINE
haricot vert, spiced cauliflower, toasted almond, lemon, caper, brown butter 34.00
CRAB CAKES FAÇON MARYLAND
jumbo lump crab, salad of fennel, orange, red onion, watercress, tarragon beurre blanc 22.25 / 44.50
HERITAGE TURKEY
roasted breast, leg roulade, sweet potato purée, apple fennel & chestnut
stuffing, wild mushroom, brussels sprout, cranberry, giblet gravy 38.50
BERKSHIRE PORK LOIN NORMANDE
fuji apple, brussels sprouts, chestnuts, carrot mousseline, cider gastrique 34.00
GIGOT D’AGNEAU PROVENÇALE
lamb leg roast, tomato confit, niçoise olive, herbes de provençe, goat cheese, polenta 34.50
BEEF BOURGUIGNON
braised short rib in red wine, wild mushroom, bacon lardon, pearl onion, pommes mousseline 36.50
STEAK FRITES
watercress, red wine shallot butter, pommes frites
…new york steak 43.50 …rib eye 58.50

dessert
TORTE AU POTIRON
spiced pumpkin custard, bourbon glaze, praline crumble, crème fraîche 10.50
CRÈME BRÛLÉE
sugar crusted vanilla custard, honey madeleine 10.50
TARTE AUX POMMES
golden caramelized apple, crisp pastry crust, chantilly cream, calvados sauce 11.50
GÂTEAU OPÉRA
chocolate hazelnut ganache, almond dacquoise, coffee buttercream 10.50
TARTE AU CITRON
crisp shortbread crust, lemon curd, blueberries, meringue 10.50
ARTISANAL CHEESE PLATE
with fruit compote, lavash cracker 14.75

Updated 11/2/2022